Lit Eats

A simple sandwich

Serves: 1
Prep: 2 minutes
Cook: None

Dishtype: Sandwich
Cooking Method:
Ethnicity: American
Main Ingredient: Unknown

Dietary Category: None
Occasion: Anytime
By: Dad 6 years ago

Most common Sandwich with a twist.

Serves: 1
Prep: 2 minutes
Cook: None

Dishtype: Sandwich
Cooking Method:
Ethnicity: American
Main Ingredient: Unknown

Dietary Category: None
Occasion: Anytime
By: Dad 6 years ago

Recipe not yet reviewed

Light, nutritious, and quick start to your morning!

Serves: 12
Prep: 5 minutes
Cook: 15 minutes

Mix eggs in bowl
Add any other breakfast ingredients to egg mixture as you like (cheese, chives, ham, mushrooms, etc.)
Preheat oven to 350 degrees F
Pour egg mixture into each egg muffin tray until cup is 3/4 full

Dishtype: Other
Cooking Method: Oven
Ethnicity: American
Main Ingredient: Egg

Dietary Category: Vegetarian
Occasion: Anytime
By: Dad 6 years ago

Recipe not yet reviewed

With herb crust, no wine

Serves: 10
Prep: 20 minutes
Cook: 1 hour 45 minutes

Preheat oven to 325 degrees
Place roast fat-side-up on an ungreased roasting pan
Combine garlic, mustard, lemon juice, olive oil and pour over roast
Combine parsley, basil, salt, pepper, tarragon, and thyme; rub all over roast
Bake for 1:45 to 2:15 hours, or until desired doneness (145-medium rare, 160-medium, 170-well done
For gravy, pour drippings in a measuring cup. In a saucepan, combine flour, the beef bouillon, and 1 cup of water until smooth. Gradually stir in drippings, 2 tablespoons of reserves fat from beef, and remaining water. Bring to boil, then cook and stir 2 minutes or until thickened

Dishtype: Other
Cooking Method: Roast
Ethnicity: American
Main Ingredient: Beef

Dietary Category: None
Occasion: Christmas
By: Liana 6 years ago

Recipe not yet reviewed