Ingredients

• 5 Eggs
• 1 cup Baby Spinach
• 1 cup Half Tomato Chopped/Dicced
• 1 tablespoon Olive Oil
• 3 tablespoon Feta Cheese

Directions

• Heat oil in a frying pan on medium heat
• Saute the tomatoes and spinach until the spinach is wilted.
• Add the eggs and mix to scramble.
• Add the feta cheese after 30 seconds.
• Cook until Egg is done.