Cuisine : Italian

Classic Pizza

Serves: 4
Prep: 20 minutes
Cook: 10 minutes


Ingredients
  • No Ingredients Found
Directions
  • No Directions Found

Dishtype: Pizza
Cooking Method: Cooktop
Ethnicity: Italian
Main Ingredient: Egg
Dietary Category: None
Occasion: Anytime
By: Dad 6 years ago

Recipe not yet reviewed

Noodle pasta with some meath in a ball

Serves: 7
Prep: 15 minutes
Cook: 40 minutes


Ingredients
  • No Ingredients Found
Directions
  • No Directions Found

Dishtype: Pasta
Cooking Method: Cooktop
Ethnicity: Italian
Main Ingredient: Beef
Dietary Category: None
Occasion: Anytime
By: Dad 6 years ago

Recipe not yet reviewed

Made this one day when only had egg noodles for pasta and didn’t want to make tacos with turkey

Makes: 1
Prep: 20 minutes
Cook: 35 minutes


Ingredients
  • 3 cup Egg noodles
  • 1 pound Turkey (ground)
  • 1 Chopped onion
  • 1 Can of tomato sauce (15 oz)
  • 1 cup Milk (actually 1/2)
  • 1 teaspoon Italian seasoning
  • 4 ounce Cream cheese
  • 1 tablespoon Minced parsley
  • 1 Garlic clove
  • 1 cup Shredded mozzarella cheese (+ 1/4 cup)
Directions
  • Preheat oven 375 degrees, grease 8 inch square pan
  • Cook egg noodles normally and drain
  • Heat large skillet medium-high, stir in turkey and onion with a touch of olive oil
  • Stir turkey mixture until crumbly and without pink, then drain
  • Add tomato sauce and Italian seasoning to turkey mixture, then reduce heat to low
  • Combine milk, cream cheese, parsley, and garlic in small saucepan. Cook over medium high heat until cream cheese is melted
  • Mix noodles with cream cheese mixture
  • Transfer pasta to baking dish, top with turkey mixture, sprinkle mozzarella on top
  • Bake until cheese is melted (15-20 min)

Dishtype: Pasta
Cooking Method: Oven
Ethnicity: Italian
Main Ingredient: Cheese
Dietary Category: None
Occasion: Fall
By: Liana 6 years ago

Recipe not yet reviewed