Ingredients

• 6 Eggs
• 2 tablespoon Butter
• 1 tablespoon Cottage Cheese
• 1 dash Salt
• 1 dash Pepper
• 1 dash Chives

Directions

• Crack Eggs into large mixing bowl with Cottage cheese. Break Eggs but don't scramble.
• In large cold pan, place butter and egg mixture.
• Turn on heat to medium and stir.
• Stir frequently until eggs are just finish being liquid and then remove from heat.
• Stir in salt and pepper.
• Serve topped with chopped chives.