Primary Ingredient : Chicken
Tortilla chips covered with cheese chicken and Salsa
Serves: 1
Prep: 2 minutes
Cook: None
Ingredients
- No Ingredients Found
Directions
- No Directions Found
Dishtype: Other
Cooking Method: Cooktop
Ethnicity: Latin
Main Ingredient: Chicken
Cooking Method: Cooktop
Ethnicity: Latin
Main Ingredient: Chicken
Dietary Category: None
Occasion: Anytime
By: Dad 6 years ago
Occasion: Anytime
By: Dad 6 years ago
Recipe not yet reviewed
Skinless and boneless chicken breast cooked on the grill.
Serves: 5
Prep: 15 minutes
Cook: 15 minutes
Ingredients
- 5 Skinless and boneless chicken breast
- 5 tablespoon Montreal chicken spice
- 1 handful Rosemary
Directions
- Pound thawed chicken in bag to make each breast even thickness.
- Cover each piece with spices
- Place in refrigerator I bag with rosemary for at least two hours
- Cook on oiled grill over medium / high heat flipping minimally until internal temperature reaches 160 degrees
Dishtype: Other
Cooking Method: Grill
Ethnicity: Unknown
Main Ingredient: Chicken
Cooking Method: Grill
Ethnicity: Unknown
Main Ingredient: Chicken
Dietary Category: None
Occasion: Anytime
By: Dad 5 years ago
Occasion: Anytime
By: Dad 5 years ago
Recipe not yet reviewed
Yummy
Serves: 8
Prep: 1 hour
Cook: 7 hours
Ingredients
- 1 Shredded Chicken
- 1 Can Peeled Mashed Tomatoes
- 1 Can Enchilada Sauce
- 1 Medium Onion Chopped
- 5 Cloves Garlic Minced
- 6 quart Chicken Broth
- 1 teaspoon Chili Powder
- 2 Bay Leaves
- 1 dash Black Pepper
- 10 ounce Frozen Corn
- 3 tablespoon Cilantro
- 1 teaspoon Garlic Salt
Directions
- Place All ingredients in Slow Cooker on High for 4 hours or low for 7
Dishtype: Soup
Cooking Method: Slow Cooker
Ethnicity: Latin
Main Ingredient: Chicken
Cooking Method: Slow Cooker
Ethnicity: Latin
Main Ingredient: Chicken
Dietary Category: None
Occasion: Anytime
By: Dad 4 years ago
Occasion: Anytime
By: Dad 4 years ago
Recipe not yet reviewed
Use Rotisserie Chicken Bones to make delicious Chicken Broth
Serves: 8
Prep: 25 minutes
Cook: 3 hours
Ingredients
- 1 Rotisserie Chicken Bones
- 1 onion Peeled Quartered
- 3 Chopped Carrots
- 2 Stalks Celery
- 3 sprig Thyme or Parsley
- 4 Cloves Garlic Chopped
- 1 teaspoon Pepper or Peppercorn
- 1 teaspoon Garlic Salt
- 2 Bay Leafs
- 6 cup Water
Directions
- Combine in Stock Pot and Bring to Boil
- Turn down to simmer 3 hours
Dishtype: Soup
Cooking Method: Cooktop
Ethnicity: Unknown
Main Ingredient: Chicken
Cooking Method: Cooktop
Ethnicity: Unknown
Main Ingredient: Chicken
Dietary Category: None
Occasion: Anytime
By: Dad 4 years ago
Occasion: Anytime
By: Dad 4 years ago
Recipe not yet reviewed